Wednesday, March 18, 2009
Basket Cake
Monday, March 16, 2009
Pizza Time!
First things first, toss out your favorite pizza crust recipe into a disk to form your crust.
Thanks, Steve, what a fantastic demonstrator you are. And that apron makes you look as good as this pizza is going to taste.
Next you'll want to fill your food processor with some fresh spinach and pulse until its finely chopped. Throw in about 3/4 cup of cottage cheese, along with some minced garlic, basil, and oregano. You know how much you like these, add to your own preference.
Pulse until you get a smooth pale green sauce. The cottage cheese will have become more of a ricotta texture. Spread on your crust, but leave a fairly wide edge.
If you want to add some portabellas to your pizza, now is a good time to remove the stems and chop them to your desired size.
Brush the fungi with some olive oil, and while you're at it brush some on that edge of your crust you left bare.
Sprinkle heartily with mozzerella cheese, top with a little chedder and asiago if your heart desires. When it comes to cheese my heart always desires.
Sprinkle some finely grated asiago or parmesan cheese on the oiled edges of your crust. If you have any doubts about how fantastic this will be please throw them out the window and try it. Trust me.
Add your mushrooms, a little more cheese, perhaps, and some coarsly ground black pepper. Sniff and enjoy the aroma.
Bake in a preheated oven at 400° for 10-14 minutes. When the cheese is melted and the crust is lightly browned and your house smells like heaven it is done. Remove, slice, wait 2-3 minutes so you don't burn the roof of your mouth.
Enjoy! Tell me how you like it so I know if I should keep creating recipes for your personal enjoyment.
But I will, anyway... for mine.
Saturday, February 7, 2009
Amazing Chicken Dinner
Thursday, October 9, 2008
What to Do at Work When There Isn't Any
When I was hired, I was offered the job on a per diem basis to find out if this was a good fit or not. Unfortunatly, the Human Resources department forgot to tell the clinic that I accepted the position, so they also had someone else start working here on a per diem basis while I was completing my training. So, there are 2 of us here to to the job of only one person. It works out well when people are out sick, but on days like today with only one person out sick and all 3 doctors not in the office it just means lots of waiting for patients to call with questions you hope you can answer without needing the doctor here.
I'll tell you what else you do- you read the wikipedia article of the day, text your husband, read Google News, and you look up the recipe that comes closest to Starbuck's Pumpkin Loaf.