I now work for a clinic in Yakima as a Medical Assistant. I love it. The only problem is.. what do you do when the phone calls are answered, the patients are taken care of, and even the doctors have left for the day? I guess you blog!
When I was hired, I was offered the job on a per diem basis to find out if this was a good fit or not. Unfortunatly, the Human Resources department forgot to tell the clinic that I accepted the position, so they also had someone else start working here on a per diem basis while I was completing my training. So, there are 2 of us here to to the job of only one person. It works out well when people are out sick, but on days like today with only one person out sick and all 3 doctors not in the office it just means lots of waiting for patients to call with questions you hope you can answer without needing the doctor here.
I'll tell you what else you do- you read the wikipedia article of the day, text your husband, read Google News, and you look up the recipe that comes closest to Starbuck's Pumpkin Loaf.
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9 years ago
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Starbucks Pumpkin Loaf
INGREDIENTS (Nutrition)
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3/4 teaspoon ground ginger
2/3 cup (EACH) golden and dark raisins
3/4 cup toasted walnut pieces, optional, for topping
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. Add raisins. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Top with toasted walnut pieces if desired.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
I love your sense of humo and ths pumpkin bread stuff looks good...I might have to make it. Love ya
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